| Caught my eye. |
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| Dried seafood stand. |
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| Dessert place inside old colonial home. This is the courtyard of the house - open to the sky. |
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| Adding my favourite part - the rose petal syrup! Tastes just like roses. |
| Ice Kacang - a Malaysian dessert made of shaved ice, agar agar (seaweed) jelly cubes, flavoured syrups, and a variety of toppings. Far superior to ice cream in 40 degree heat in my opinion. |
| Rosa, Azul, Verde, Turquesa. |
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| Old|New |
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| I really wanted to ride one of these! |







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