Caught my eye. |
Dried seafood stand. |
Dessert place inside old colonial home. This is the courtyard of the house - open to the sky. |
Adding my favourite part - the rose petal syrup! Tastes just like roses. |
Ice Kacang - a Malaysian dessert made of shaved ice, agar agar (seaweed) jelly cubes, flavoured syrups, and a variety of toppings. Far superior to ice cream in 40 degree heat in my opinion. |
Rosa, Azul, Verde, Turquesa. |
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I really wanted to ride one of these! |
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